Casa Tua Ltd > Restaurant > restaurant menu

byo wine is available when dining in the main casa tua restaurant 

entrees & antipasti

Pizza Garlic Bread with Dips  $9.50

Bread from the pizza oven with dips of the day.

Bruschetta  $9.50

Toasted Italian bread rubbed with garlic and topped with fresh tomatoes and shredded basil leaves.

Bruschetta  $14.50

Toasted Italian bread topped with bocconcini, crispy bacon, fresh basil leaves and extra virgin olive oil.

Marinated Olives and Feta  $16

Marinated olives and feta served with ciabatta and pesto.

Antipasto (for two)  $24.50

A selection of home made house specialties.

Impepata di Cozze  $17

Fresh steamed mussels served in a creamy lemon and garlic broth with fresh parsley and a touch of napoletana sauce.

Calamari Fritti  $16.50

Lightly pan fried calamari in olive oil, served with a lemon, garlic and parsley.

Prosciutto E Meolne  $18

Parma ham, fresh melon and cracked pepper.

Stuffed Mushrooms  $17

Mushrooms stuffed with feta, sundried tomatoes and chives.

Chicken Livers  $17

Seared and cooked in a creamy masala sauce with crusty bread.

Insalata Tricolore  $17.50

Fresh tomatoe slices, bocconcini, basil leaves, extra virgin olive oil, balsamic, rock salt and cracked pepper.

Soup of the Day  $12.50

To be advised by your waiter.

 

mains 

Scotch Fillet  $31.50

Seared to perfection and finished in the oven, then served with a brandy and peppercorn sauce.

Beef Fillet  $34.50

Seared and finished in the oven, topped with a spinach, bacon and jus.

Chicken Masala  $29.50

Chicken scallopini in a cream masala sauce finished with mushrooms.

Pork Belly  $29.50

Oven baked pork belly served with red wine jus, balsamic reduction, stewed apple and crispy crackle. 

Polo E Spinai $29.50

Pan fried chicken fillet with spinach, bacon, spring onion and a white wine cream sauce.

Saltimbocca alla Romana  $31.50

Pork scallopini pan fried and served with prosciutto and sage in a cream and white wine sauce.

Fish of the Day  $31.50

To be advised

Risotto Primavera  $29.50

Vegetables of the day in a light cream and white wine risotto finished with parmesan cheese and truffle oil.

 

pasta

Lasagne  $22

Layers of pasta with mince, ham, cheese and mushrooms.

Papardelle al Pollo e Funghi  $24.50

Papardelle with chicken and mushrooms in a white wine cream sauce.

Cannelloni  $22

Cannelloni tubes filled wiht spinach and ricotta in a napolenta sauce.

Pumpkin Gnocchi $24

Pumpkin gnocchi in a green pea and crispy pancetta cream sauce.

Penne Primavera  $24

Blue cheese and broccoli tossed a light white wine cream sauce topped with toasted walnuts.

Penne all'Arrabiata  $23

Bacon, chilli and basil in a tomato sauce topped with shaved parmesan.

Penne al Ragu  $23

Pasta in a thick red wine beef sauce, with or without chilli.

Spaghetti alla Puttancesca  $23.50

Pasta with olive oil, capers, anchovies, tomatoes and onion in a red wine sauce.

Spaghetti Marinara $24.50

Spaghetti with calamari, shrimp, mussels and napolentana sauce.

*** gluten free pasta available on request add $2 ***

 

pizza

PIZZA MARGHERITA  $18

Napoletana sauce, mozzarella and fresh basil leaves.

PIZZA ITALIANA  $22

Napoletana sauce, oregano, ham, salami, mushrooms and onion.

PIZZA MARANARA  $24

Napoletana sauce, shrimp, calamari, mussels and anchovies.

PIZZA PEPPERONI $22

Napoletana sauce, pepperoni, capsicum and onion.

PIZZA ANTONIO’S SPECIAL $24

The lot.

PIZZA MAD MAX $24

Bacon, salami, capsicum, olives, capers, mushrooms, blue cheese and chilli.

PIZZA CARNE (MEAT LOVERS) $22

Napoletana sauce, bacon, ham, salami, sausage and BBQ sauce.

PIZZA HAWAIIN $22

Napoletana sauce, ham, pineapple and mozzarella.

PIZZA QUATTRO STAGIONI $22

Ham, salami, mushroom and shrimp.

PIZZA ALL POLLO  $22

Chicken, capsicum, onion, mushroom and fresh basil.

PIZZA LA BELLA  $22

Chicken, salami, bacon and pineapple.

PIZZA CAPRICIOSA $22

Anchovies, capers and olives.

PIZZA PROSCIUTTO PARMIAGIAN E RUCOLA $24

Napolentana sauce, mozzarella, sliced parma ham, rocket and shaved parmesan drizzled with olive oil.

 

dessert

HOME MADE CHEESE CAKE $12

Ask your waiter for flavour of the day.

TIRAMISU $12

Sponge fingers, espresso, rum, mascarpone and cream.

CREME BRULEE $12

Custard with caramel top and short bread.

CHOCOLATE PANA COTTA $12.50

Casa Tua's version of an Italian classic, served with a berry compote.

AFFROGATO LIMONCELLO OR AMARETTO OR ESPRESSO $11.50

Vanilla ice cream drowned in a shot of espresso, lemoncello or amaretto.

PASSIONFRUIT AND LEMON SEMIFREDDO $12

Passionfruit and lemon flavoured home made ice cream. Served with Chantilly cream.

PIZZA DOLCE (DESSERT PIZZA) $12.50

Hazelnut spread, banana and cream.

 

*** children's menu available ***

want to book a private function?

Just call us on 09 576 3739 to discuss your needs.